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[3]: 58 The process for making it is similar to that of green tea but with an added step of encasing, or sweltering, [a] giving the leaves a slightly yellow coloring during the drying process. [3]: 32 Chinese yellow tea is often placed in the same category as green tea because of its light oxidation. One of the primary aims of making it is to ...
The dry tea leaves have a shiny appearance and are very similar to Huang Shan Mao Feng tea. This tea is usually harvested in early April, and only includes cuttings with one bud and one leaf, or one bud with two unopened leaves. When steeped, the tea has a very sweet and nutty taste as well as an unusual green-yellow color.
Brachystegia spiciformis, commonly known as zebrawood, [2] or msasa, [3] is a medium-sized African tree having compound leaves and racemes of small fragrant green flowers. The tree is broad and has a distinctive amber and wine red colour when the young leaves sprout during spring (August–September).
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
The heartwood is a pale golden yellow, distinct from the very pale color of the sapwood and features narrow streaks of dark brown to black. Zebrawood can also be a pale brown with regular or irregular marks of dark brown in varying widths. It is almost always quartersawn to get the exciting alternating color pattern.
Junshan Yinzhen (simplified Chinese: 君 山 银 针; traditional Chinese: 君山銀 針; pinyin: Jūnshān Yínzhēn; lit. 'Silver Needle(s) of the Jun Mountain'; Standard Chinese pronunciation [tɕýn.ʂán ǐn.ʈʂə́n]) is a yellow tea from Junshan Island of the Hunan Province in China.
Xanthoceras sorbifolium, the yellowhorn, shiny leaf yellowhorn, goldenhorn, or Chinese flowering chestnut, is a woody oil tree species in the family Sapindaceae, and the only species in the genus Xanthoceras. It is native to northern China in the provinces of Gansu, Hebei, Henan, Liaoning, Nei Monggol, Ningxia, Shaanxi, and Shandong. [1]
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
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