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  2. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]

  3. Aloe - Wikipedia

    en.wikipedia.org/wiki/Aloe

    Aloe perryi, A. barbadensis, A. ferox, and hybrids of this species with A. africana and A. spicata are listed as natural flavoring substances in the US government Electronic Code of Federal Regulations. [28] Aloe socotrina is said to be used in yellow Chartreuse. [29]

  4. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  5. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures , absolutes or in powder form.

  6. Mugwort - Wikipedia

    en.wikipedia.org/wiki/Mugwort

    Tarragon plants were boiled to make washes and poultices for treating swollen feet and legs and snow blindness. Some tribes called western mugwort 'women's sage' because the leaf tea was taken to correct menstrual irregularity. It was taken to relieve indigestion, coughs, and chest infections.

  7. Dicliptera tinctoria - Wikipedia

    en.wikipedia.org/wiki/Dicliptera_tinctoria

    An extract of its leaves is used as a food dye, and imparts a magenta tone to some Vietnamese foods, particularly in a taro-filled cake called bánh da lợn and glutinous rice dishes such as xôi lá cẩm, a sweet dessert.

  8. Gymnema sylvestre - Wikipedia

    en.wikipedia.org/wiki/Gymnema_sylvestre

    Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine.Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer".

  9. Arctium - Wikipedia

    en.wikipedia.org/wiki/Arctium

    Arctium is a genus of biennial plants commonly known as burdock, family Asteraceae. [3] Native to Europe and Asia, several species have been widely introduced worldwide. [4] ...