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  2. Pipe smoking - Wikipedia

    en.wikipedia.org/wiki/Pipe_smoking

    Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .

  3. Dottle - Wikipedia

    en.wikipedia.org/wiki/Dottle

    The primary cause of an excessive amount of dottle is a tightly packed or otherwise improperly packed pipe, where the tobacco has been improperly prepared or is compressed and will not burn properly. A second possible cause can be the excessive moisture content of the tobacco and the tobacco being smoked too quickly.

  4. Tobacco pipe - Wikipedia

    en.wikipedia.org/wiki/Tobacco_pipe

    Most pipe tobaccos are less mild than cigarette tobacco, substantially more moist and cut much more coarsely. Too finely cut tobacco does not allow enough air to flow through the pipe, and overly dry tobacco burns too quickly with little flavour. Pipe tobacco must be kept in an airtight container, such as a canning jar or sealed tin, to keep ...

  5. Frank method - Wikipedia

    en.wikipedia.org/wiki/Frank_method

    This process leads to a firm layer of tobacco at the top of the pipe bowl with a looser layer beneath, without over-compressing the top layer. This firm top layer and looser bottom layer produce a long burn with fewer re-lights, suitable for competition smoking or general pipe smoking.

  6. Smoking pipe - Wikipedia

    en.wikipedia.org/wiki/Smoking_pipe

    A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .

  7. Sidestream smoke - Wikipedia

    en.wikipedia.org/wiki/Sidestream_smoke

    Sidestream smoke in enclosed box. Sidestream smoke is smoke which goes into the air directly from a burning cigarette, cigar, or smoking pipe. [1] Sidestream smoke is the main component (around 85%) of second-hand smoke (SHS), also known as Environmental Tobacco Smoke (ETS) or passive smoking. [2]

  8. Bong - Wikipedia

    en.wikipedia.org/wiki/Bong

    During a smoking session, the user may keep all equipment inside the rack and just hold the entire assembly (rack, pipe, and container) in one hand, lighting the bowl with a slow-burning paper wick (纸煤) lit over a coal stove. Unlike in North America and the Southern Hemisphere, the water pipe is typically employed by older generations.

  9. Tobacco smoke - Wikipedia

    en.wikipedia.org/wiki/Tobacco_smoke

    Temperatures in burning cigarettes range from about 400 °C between puffs to about 900 °C during a puff. During the burning of the cigarette tobacco (itself a complex mixture), thousands of chemical substances are generated by combustion, distillation, pyrolysis and pyrosynthesis. [1] [2] Tobacco smoke is used as a fumigant and inhalant.