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  2. Already planning Thanksgiving? Here's how to make your best ...

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    To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.

  3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  4. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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    From turkey to sweet potatoes, these Thanksgiving Crock Pot recipes are total time-savers. ... Get the recipe for Slow Cooker Mashed Potatoes. Brian Woodcock. Slow Cooker Applesauce Spice Cake.

  5. 15 Thanksgiving sides you can make in a slow cooker - AOL

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    "Mashed potatoes are great in the slow cooker, though it does take a bit of time for the potatoes to soften, so plan ahead," Olson said. The potatoes can take about four hours to soften, so give ...

  6. The Genius Mashed Potato Trick That Will Make Thanksgiving ...

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    Whether they're drenched in rich, savory gravy, swirled with melted butter, or seasoned with garlic and herbs, mashed potatoes bring an understated indulgence to the table.

  7. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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    Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

  8. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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    Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

  9. It's Never Too Early for Thanksgiving With These Make-Ahead ...

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    For a fun twist on mashed potatoes, try mashed sweet potatoes instead. They can be made up to three days in advance. Just dot the top with five to six pats of butter before reheating. Get the ...