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To make this punch, make an infused simple syrup with sugar, water, fresh strawberries, raspberries, rhubarb and mint leaves. Mix with ginger ale, raspberry vodka and more fresh berries for a big ...
You can use fresh or frozen rhubarb and any red-colored Jello for this fun dessert. Get the recipe: Rhubarb Fluff. ... Get the recipe: Strawberry Rhubarb Crumb Bars. Cooking Classy.
To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with ...
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Breakfast bars are a traditional food. Olson starts this episode with a healthy staple, the Granola bar. Then she steps things up with a distinctly Canadian treat, Nanaimo bar. To top things off, Olson shares her recipe and techniques for chocolate-covered caramel bars.
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A pie prepared with cherry and blueberry. Apple pie – Dessert pie made with apples; Blackberry pie – Pie composed of blackberry filling; Blueberry pie – Baked pastry with fruit filling
Weis is an Australian brand owned by Unilever that produces frozen ice confectionery and frozen fruit desserts. They are most well known for their bar shaped fruit ice creams known as Weis Bars. They are sold at most Australian milk bars and supermarkets and in boxes of eight mini bars or four regular-sized bars at most supermarkets.