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Rhubarb stalks can be eaten raw and have a similar texture to celery, with a very tart flavor, though they are more commonly cooked into pies or sweet sauces. Related: 100 Summer Dinner Ideas How ...
Barbara's Rhubarb Bar (Barbaras Rhabarberbar [1]) is a German and Dutch tongue twister that gave rise to a popular novelty song. The tongue twister is based on ...
To make this punch, make an infused simple syrup with sugar, water, fresh strawberries, raspberries, rhubarb and mint leaves. Mix with ginger ale, raspberry vodka and more fresh berries for a big ...
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories ...
Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme [4] or using a shortening-based dough. Barbara's Rhubarb Bar is a novelty song about a rhubarb streuselkuchen. [5]
To make these bars gluten-free, opt for gluten-free oats. View Recipe. Strawberry-Oatmeal Breakfast Bars. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia ...
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Rhubarb in the US is also often paired with strawberries to make strawberry-rhubarb pie, though some rhubarb purists jokingly consider this "a rather unhappy marriage". [40] Rhubarb can also be used to make alcoholic drinks, such as fruit wines or Finnish rhubarb sima (mead). It is also used to make Kompot. [41]