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Louisiana Hot Sauce Original [2] [a] Cayenne pepper (base), [11] vinegar, salt New Iberia, Iberia Parish, Louisiana, US: 240 mg of sodium per 5 g (10% DV) Mad dog 357 [12] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13 ...
The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
As Hot N Saucy's #1 bestseller, the Garlic N Pepperoncini sauce is a mild, flavorful blend that has been featured on the hit show "Hot Ones." Made with easy-to-read ingredients including ...
America's most beloved and best-selling hot sauces go head-to-head in a taste test to find out which brand s #1.
The runners-up, in order of most to least beloved in America, are Cholula (a Pioneer Woman favorite), Tabasco, Texas Pete, Burman’s, Tapatio, Louisiana Hot Sauce, Huy Fong Sriracha, Valentina ...
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana
Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and is full of depth. One editor said, "Wow! This gives RedHot a ...
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