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1 cucumber, peeled, seeded, and diced; 1 / 2 cup finely chopped red onion; 3 clove garlic, minced; 1 / 4 cup red wine vinegar; 1 / 3 cup extra-virgin olive oil; sea salt and freshly ground black ...
Tarator, tarathor, taratur, or ttalattouri is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice. Vichyssoise: France Vichyssoise is a purée of leeks, onions, potatoes, cream and chicken stock. It is ...
The brown cucumber sauce is made by frying the cucumbers, and optionally onions, in fat, then adding beef gravy, seasoning and finishing with vinegar. [2] In The Complete Cook (1908) cold cucumber sauce is made with béchamel sauce, cream mayonnaise and green coloring. The hot version is similar, but without mayonnaise. [3]
3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste ... sliced cucumbers, and/or radishes for dipping. Simply Recipes / Maren Ellingboe King. Read the ...
Tuna, canned in water. Baby spinach. ... 1/4 of a large red onion, white wine vinegar, 1/2 a tablespoon of honey, fresh dill and ground black pepper. ... cucumbers, tomatoes, red onions and a ...
Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...
1 English cucumber, peeled, seeded, and cut into ¼-inch pieces 1 small red onion, peeled, cut into ¼-inch pieces, and soaked in ice water 1 medium jalapeño chile, seeded, deveined, and finely ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse