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The local mango, called klemantan, is still widely found in rural Ketapang and surrounding areas of West Kalimantan. [10] Internationally, it is known as Borneo, a name derived from European contact with the Brunei kingdom in the 16th century, during the Age of Exploration. On a map from around 1601, Brunei city is referred to as Borneo, and ...
The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew. The dish has its origins in a predecessor often called kkulkkuri-juk (꿀꿀이죽; lit.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Michelle Li book "A Very Asian Guide to Korean Food." Home & Garden. Medicare
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula.It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone.
Korean food has long been gaining awareness with Western audiences. Bibimbap was an early Goop — and Gwyneth Paltrow’s — favorite recipe in 2009. Korean barbeque joints in urban areas ...
Amchi(암치), female dried salted brown croakers, the fish itself is called Mineo(민어) in korean; Eochae(어채,魚菜), parboiled fish fillet; Gaksaek jeongol, casserole made with various ingredients [6] Galbijjim, braised meat short ribs; Gannap, beef liver pancake [7] Gaphoe, seasoned raw beef tripe [8] Gimssam, wraps with gim, seaweed
Umegi, also called Kaesong juak, is a holiday food of Kaesong, and known for its delicate style with a sweet and nutty taste. The dish is made by kneading a mixture of rice flour and glutinous rice flour with warm water, then shaping the dough into balls with either one pine nut or jujube , then frying and coating them with syrup.