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  2. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Plants that originated in the tropics, like tomato or maize, don't go through cold hardening and are unable to survive freezing temperatures. [3] The plant starts the adaptation by exposure to cold yet still not freezing temperatures. The process can be divided into three steps.

  3. Vapour-pressure deficit - Wikipedia

    en.wikipedia.org/wiki/Vapour-pressure_deficit

    On the other hand, as the VPD increases, the plant needs to draw more water from its roots. In the case of cuttings, the plant may dry out and die. For this reason the ideal range for VPD in a greenhouse is from 0.45 kPa to 1.25 kPa, ideally sitting at around 0.85 kPa. As a general rule, most plants grow well at VPDs of between 0.8 and 0.95 kPa.

  4. Transpiration - Wikipedia

    en.wikipedia.org/wiki/Transpiration

    1) An increased rate of evaporation due to a temperature rise will hasten the loss of water. 2) Decreased relative humidity outside the leaf will increase the water potential gradient. Relative humidity: Drier surroundings give a steeper water potential gradient, and so increase the rate of transpiration. Wind

  5. Dormancy - Wikipedia

    en.wikipedia.org/wiki/Dormancy

    Deciduous plants lose their leaves; evergreens curtail all new growth. Going through an "eternal summer" and the resultant automatic dormancy is stressful to the plant and usually fatal. The fatality rate increases to 100% if the plant does not receive the necessary period of cold temperatures required to break the dormancy.

  6. Chilling requirement - Wikipedia

    en.wikipedia.org/wiki/Chilling_requirement

    The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom. It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures. [1] [2]

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  8. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...

  9. Seasonal thermal energy storage - Wikipedia

    en.wikipedia.org/wiki/Seasonal_thermal_energy...

    A number of homes and small apartment buildings have demonstrated combining a large internal water tank for heat storage with roof-mounted solar-thermal collectors. Storage temperatures of 90 °C (194 °F) are sufficient to supply both domestic hot water and space heating. The first such house was MIT Solar House #1, in 1939.