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  2. Domestic duck - Wikipedia

    en.wikipedia.org/wiki/Domestic_duck

    Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, ... Peking duck is a dish of roast duck from Beijing, China, that has been prepared since medieval times.

  3. American Pekin - Wikipedia

    en.wikipedia.org/wiki/American_Pekin

    American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]

  4. Mandarin duck - Wikipedia

    en.wikipedia.org/wiki/Mandarin_duck

    This is an accepted version of this page This is the latest accepted revision, reviewed on 25 November 2024. Species of bird Mandarin duck Temporal range: Pleistocene – Present, 0.8 – 0 Mya Pre๊ž’ ๊ž’ O S D C P T J K Pg N ↓ Male and female mandarin ducks at Martin Mere, UK Conservation status Least Concern (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum ...

  5. List of domesticated animals - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_animals

    Domestic duck (Anas platyrhynchos domesticus) Common mallard (Anas platyrhynchos platyrhynchos) 4000 BCE China: meat, eggs, feathers, manure, guarding, pest control, weed control, ornamental, show, pets Considerable physical changes Common in captivity, but more abundant in the wild 2a Anseriformes: Domestic water buffalo (Bubalus bubalis) [3]

  6. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  7. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    The ducks are hung on hooks above the fire and roasted at a temperature of 270 °C (518 °F) for 30–40 minutes. While the ducks are roasting, the chef may use a pole to dangle each duck closer to the fire for 30-second intervals. [23] In open-oven style, the fat is usually melted during the cooking process, so the skin is crispy. [citation ...

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  9. List of duck breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_duck_breeds

    This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described by a national body ...