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  2. How to make delicious homemade gravy for Thanksgiving dinner

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    According to the Smithsonian, the initial Thanksgiving was a three-day celebration in which the leftovers from one day's roast were put in a pot and boiled to make a broth that was then thickened ...

  3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Gravy is just a sauce that's made from the drippings leftover after cooking meat. Add a thickener , like flour or cornstarch, and some additional spices and you'll be ladling it over the entire plate!

  4. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  5. Beef Roast and Onion Gravy Recipe - AOL

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    Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. 4. Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef.

  6. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

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    You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...

  7. Beef Roast and Onion Gravy Recipe - AOL

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    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  8. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

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    The key to this down-home chicken dish is in the gravy! It's a luscious combination of mushrooms, onion, and red bell pepper all cooked in bacon drippings, then finished with heavy cream. Get the ...

  9. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

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    Knorr/Background: amguy/Getty Images. Best store-bought gravy for beef. Value: 19/20 Ease of Use: 19/20 Quality: 18/20 Consistency: 17/20 Flavor: 18/20 TOTAL: 91/100 If you and yours aren’t a ...

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