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  2. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed.

  3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...

  4. Follow these tips to keep lettuce and other greens growing in ...

    www.aol.com/lifestyle/tips-keep-lettuce-other...

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  5. Romaine lettuce - Wikipedia

    en.wikipedia.org/wiki/Romaine_lettuce

    Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

  6. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

  7. 15 Types of Lettuce and All the Best Ways to Eat Them - AOL

    www.aol.com/15-types-lettuce-best-ways-141138410...

    Next up: Can Lettuce Water Really Help You Sleep? Show comments. Advertisement. Advertisement. Holiday Shopping Guides. See all. AOL. The 10 best places to buy jewelry online in 2024. AOL.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  9. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.