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Lettuce, for example, grows best in a pH of 5.6–6.0, EC of 1.1–1.4 dS·m −1, 17 mol·m −2 ·d −1 daily light integral which may consist of a combination of natural and supplemental lighting, air temperature of 24 °C day/19 °C night, water temperature of 25 °C, and dissolved oxygen of >7 mg·L −3.
Image Credit: 123RF. Not all seeds sprout at the same rate. While environmental conditions may alter germination time (e.g., if the soil is too cold, tomato seeds may take longer to germinate ...
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
The Best Way To Wash Lettuce. The best way to wash lettuce is to use cool running water and gently scrub each leaf, says Edwards. “I prefer to fill a bowl with cold water and submerge lettuce ...
Growing degrees (GDs) is defined as the number of temperature degrees above a certain threshold base temperature, which varies among crop species. The base temperature is that temperature below which plant growth is zero. GDs are calculated each day as maximum temperature plus the minimum temperature divided by 2, minus the base temperature.
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Most common annual vegetables have optimal germination temperatures between 75–90 F (24–32 C), though many species (e.g. radishes or spinach) can germinate at significantly lower temperatures, as low as 40 F (4 C), thus allowing them to be grown from seeds in cooler climates. Suboptimal temperatures lead to lower success rates and longer ...
Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.
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