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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
The biological cleanability of stainless steel is superior to both aluminium and copper, and comparable to glass. [2] Its cleanability, strength, and corrosion resistance have prompted the use of stainless steel in pharmaceutical and food processing plants. [3] Different types of stainless steel are labeled with an AISI three-digit number. [4]
A glass building facade. Glass is an amorphous (non-crystalline) solid.Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics.
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