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2. Fresh ahi tuna bowl recipe - AOL

   www.aol.com/lifestyle/2016-08-30-fresh-ahi-tuna...

   Fresh Ahi Tuna Poke Bowl Recipe. We all know that poke bowls are all the craze nowadays. Whether you're in New York or L.A., this dish is gaining more and more popularity every day! Of course ...

3. Poke (dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(dish)

   Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

4. Inamona - Wikipedia

   en.wikipedia.org/wiki/Inamona

   Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), ʻinamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage. ʻInamona is a condiment or relish used in traditional Hawaiian cooking made from seed kernels of the kukui nut (candlenuts) and ...

5. Fresh ahi tuna bowl recipe - AOL

   www.aol.com/.../fresh-ahi-tuna-bowl-recipe/21462271

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6. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Poke bowl, Maui, Hawaii Tako (octopus) poke with tomatoes, green onion, maui onion, soy sauce, sesame oil, sea salt, chili pepper. Tuna is the most important fish in Hawaiian cuisine. [54] Varieties include the skipjack tuna (aku), the yellowfin tuna (ahi), and the albacore tuna (tombo).

7. 10 Restaurant Chains That Serve the Best Poke - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   The Health Goal bowls include a superfood bowl with yellowfin tuna, a keto bowl with salmon and avocado over cauliflower rice, and a high-protein plant-based bowl of sweet potato and edamame. 7 ...

8. You have to try this recipe for ahi tuna poke avocado boats - AOL

   www.aol.com/lifestyle/2020-08-06-you-have-to-try...

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9. Lomi oio - Wikipedia

   en.wikipedia.org/wiki/Lomi_oio

   Poke, Namerō Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio ( bonefish ). [ 1 ] [ 2 ] [ 3 ] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii , and is a precursor or progenitor to the more well-known but en vogue poke seen today.