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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  3. Country Delight - Wikipedia

    en.wikipedia.org/wiki/Country_Delight

    Operating on a subscription basis, Country Delight claims in its 2022 Forbes report that its 6,000 delivery workers fulfill more than 5 million orders a month and reach more than 30,000 homes. It has expanded its product line beyond milk, which still makes up a significant portion of the company's sales, to include items such as ghee, paneer ...

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    6 Root Vegetable. 7 Other. 8 See also. ... Download QR code; Print/export Download as PDF; Printable version; ... Indian Potato - roots of two ...

  5. Bhurta - Wikipedia

    en.wikipedia.org/wiki/Bhurta

    Bhurta, vorta, bhorta, bharta or chokha [1] is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent. [ 2 ] Some variations of this dish are baingan bhurta and aloo bhurta .

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

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  8. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. [4]

  9. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a Indian Cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

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