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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
The Wayside was founded in 1918 by Effie Ballou who lived behind it. [1] She produced pies and other baked goods at home and walked them down the hill to the roadside diner which was a simple building alongside U.S. Route 302. The house behind the restaurant has housed every owner of the Wayside since then. [2]
The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.
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Bialys and bagels are cousins, but they’re made completely differently. The dough used is the same, but the way they’re formed is different – bagels have a hole, and bialys don’t – and ...
The bagel store's owners say the landlord's argument has bigger holes than their special sourdough New York fare -- and just filed suit in Manhattan Supreme Court to try to halt their eviction.
Bagels become a common street food in New York City's Lower East Side neighborhood in the early 20th century with the arrival of eastern European Jewish immigrants. the International Beigel Bakers' Union is formed in 1907, consisting of 300 bagel bakers. Handmade in small cellar bakeries, the secret of bagels was closely guarded, known only to ...
Bagels became so popular among the Jewish community of New York, that unions were formed to represent bagel bakers in the city, such as Bagel Bakers Local 338, which by the early 1910s represented over 300 bagel craftsman in Manhattan. [1] New York–style bagels are the original bagel available in the United States.
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