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Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in ...
The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick". The wings are also eaten ( Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat ...
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The drumstick tree, Moringa oleifera, or the pods and leaves of that tree used as a vegetable; Drumstick (frozen dairy dessert), a brand of frozen dairy dessert; Drumstick (poultry), the leg of a bird used as food; Drumstick (video game character), a video game character found in Diddy Kong Racing; Drumstick, a chewy candy by Swizzels Matlow
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In Australia, the term "Chicken Maryland" can simply refer to a butcher's cut for a whole leg consisting of the thigh and drumstick. [6] It can also refer to a meal of crumbed and deep fried chicken maryland served with a crumbed banana or pineapple ring (or both) and chips.
1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole.
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