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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

  3. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    1.11–1.30% carbon: files, small drills, lathe tools, razor blades, and other light-duty applications where more wear resistance is required without great toughness. Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better.

  4. Ductile iron - Wikipedia

    en.wikipedia.org/wiki/Ductile_iron

    Ductile iron is used in many piano harps (the iron plates which anchor piano strings). Ductile iron is used for vises. Previously, regular cast iron or steel was commonly used. The properties of ductile iron make it a significant upgrade in strength and durability from cast iron without having to use steel, which is expensive and has poor ...

  5. Carbon steel - Wikipedia

    en.wikipedia.org/wiki/Carbon_steel

    Ductile iron; Malleable iron; Wrought iron; Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight.

  6. Alloy steel - Wikipedia

    en.wikipedia.org/wiki/Alloy_steel

    The properties of steel depend on its microstructure: the arrangement of different phases, some harder, some with greater ductility. At the atomic level, the four phases of auto steel include martensite (the hardest yet most brittle), bainite (less hard), ferrite (more ductile), and austenite (the most ductile). The phases are arranged by ...

  7. Steel - Wikipedia

    en.wikipedia.org/wiki/Steel

    The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.

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