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The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck parts of Europe early in the 14th century. Most of Europe (extending east to Poland and south to the Alps) was affected. [ 1 ]
The Great Famine of 1315–1317 and the Black Death of 1347–1351 potentially reduced the European population by half or more as the Medieval Warm Period came to a close and the first century of the Little Ice Age began. It took until 1500 for the European population to regain the levels of 1300. [2]
The Great Famine of 1315–1317 and the Black Death of 1347–1351 potentially reduced the European population by half or more as the Medieval Warm Period came to a close and the first century of the Little Ice Age began. It took until 1500 for the European population to regain the levels of 1300. [2]
The colder climate resulted in agricultural crises, the first of which is known as the Great Famine of 1315–1317. [68] The demographic consequences of this famine, however, were not as severe as the plagues that occurred later in the century, particularly the Black Death. [69]
The pan-European Great Famine of 1315–1317 affected Ireland also, and disease became widespread in his army, causing it to shrink, and he was defeated and killed at the end of 1318 at the Battle of Faughart in County Louth.
The Great Famine of 1315–1317 comes to an end. Crop harvests return to normal – but it will be another five years before food supplies are completely replenished in Northern Europe. Simultaneously, the people are so weakened by diseases such as pneumonia, bronchitis, and tuberculosis. Historians debate the toll, but it is estimated that 10 ...
Chinese famine of 1333–1337; G. Great Famine of 1315–1317 This page was last edited on 29 June 2021, at 02:17 (UTC). Text is available under the Creative ...
The Great Famine shook the English economy severely and population growth ceased; the first outbreak of the Black Death in 1348 then killed around half the English population. [196] Rodney Hilton and other scholars have argued that those peasants who survived famine, plague and disease, found their situation to be much improved. The period 1350 ...