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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Almost every cook has their own version of how to get the perfect boiled egg. Honestly, if you have a method that works for you, that you know you can rely on to get consistent results every time ...
How to Cook (and Peel!) Perfect Hard-Boiled Eggs. To make eggs that are easier to peel, our Test Kitchen recommends not boiling your eggs at all. ... Every time I serve a brunch, the frittatas are ...
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
Making the perfect hard-boiled egg is not easy. But what can be even more challenging is peeling off the shells. Sometimes those crackly bits stick to the newly opaque whites and by the time you ...
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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
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