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The Black River is a 151-mile-long (243 km) [1] blackwater river in South Carolina in the United States. It courses through Lee, Sumter, Clarendon, and Williamsburg counties before merging with the Great Pee Dee River in Georgetown County. The river was called the Wee Nee by the Native Americans who once inhabited the area. [2]
Black River. Black Mingo Creek; Pocotaligo River; Little Pee Dee River. ... USGS Hydrologic Unit Map - State of South Carolina (1974) This page was last edited on 17 ...
Winyah Bay is a coastal estuary that is the confluence of the Waccamaw River, the Pee Dee River, the Black River, and the Sampit River in Georgetown County, in eastern South Carolina. Its name comes from the Winyah people, who inhabited the region during the eighteenth century.
The Black River is a tributary of the Cape Fear River, approximately 50 mi (80 km) long, in southeastern North Carolina in the United States.. It is formed in southern Sampson County, approximately 15 mi. (24 km) south of Clinton, by confluence of two creeks: Great Coharie Creek and Six Runs Creek.
Black Mingo Creek is a tributary to the Black River in coastal South Carolina. The creek derives its name from the Mingo, a tribe that once inhabited the fork made by the junction of Indiantown Swamp and Black Mingo Creek. [1] [2] It is a blackwater river: the presence of tannin gives it the color of tea
Black River Plantation House, also known as Rice Hope Plantation, Black River; and International Paper Company House, is a historic home located near Georgetown in Georgetown County, South Carolina. It was built in 1919, and is a 2 + 1 ⁄ 2-story, Neo-Classical Revival frame house. It is clad in weatherboard and has a hipped roof.
A trial to determine whether South Carolina’s congressional maps are legal closes Tuesday with arguments over whether the state Legislature The post South Carolina’s US House maps under ...
Mansfield, along with adjacent rice plantations up and down the Black River, provided much of Europe with "Carolina Gold" rice during the late 18th and early 19th centuries. Rice growing was made possible by: perfecting irrigation techniques using tidal water and manmade dykes. experimentation with natural fertilizers.