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Unless you are immunocompromised or eat very large quantities of mold, you will probably be OK. But watch for any symptoms, the experts note. If you feel fine, you can proceed as normal.
The reason is that the mold that grows on bread, Rhizopus Stolonifer, can make you sick, even leading to an infection. Related: How Long You Have To Safely Eat Unrefrigerated Foods t_kimura ...
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“Moisture can promote moldy berries, so keeping them dry until you’re ready to eat or prepare helps them stay fresh longer,” Lorenz says. “And don’t forget your number one kitchen tool ...
The best way to avoid eating moldy bread is to make sure you’re storing your food safely and to throw it away at the first signs that something looks off, Dr. Scuderi explains.
Your love for blueberries, strawberries, blackberries and raspberries runs deep. But there are tons of berry species you *won’t* find on store shelves. If you go by the botanical definition ...
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