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Plain cheung fun with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung fun 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...
Haixian sauce (海鲜酱, Cantonese: Hoisin) Plum sauce (苏梅酱) Sesame oil (香油) Sesame Paste (麻酱) Mala (麻辣) Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Hoisin Sauce Equal parts sweet and salty, this is one of the best substitutes for oyster sauce. Alas, there’s a difference between briny and salty so it isn’t a perfect stand-in, but it will ...
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Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as galbi. Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim. A specific type of short rib dish which originated in Hawaii is known as Maui-style ribs. In this dish, flanken-cut ribs are ...
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