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If you’re visiting Austin and you think you can just sample it here instead of renting a car and driving to Driftwood, you’re wrong. Ethel C. / Yelp Go to the Real Salt Lick BBQ
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
From pickled green tomatoes to black eyed peas to a smoky and spicy barbecue sauce flecked with grains of paradise, all of the food at Distant Relatives adds a unique spin on Texas barbecue. 3901 ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
InterStellar BBQ is a barbecue restaurant in Austin, Texas, United States. The restaurant received a Michelin star. Description.
The Franklin Burger will be available in limited quantities at the Austin location at 9001 Cameron Road and the San Marcos location at 927 Texas 80 in limited quantities on August 29, 30, 31 and ...
Austin, TX 05 December 17, 2008 Food Adam headed west to the Texas Hill Country to make and devour giant doughnuts at Round Rock Donuts [30] in Round Rock and sample the meats from the open pit at The Salt Lick barbecue restaurant in Driftwood.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”