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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 2 hours 50 mins. Ingredients. 1/4 c. butter. 3. pieces celery, chopped. 1. yellow onion, chopped. 1/2 tsp.
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
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Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot. Tip: Stir 1/4 cup pan drippings into the gravy.
Speaking of Thanksgiving sides, we tested (and tested, and tested) our recipes so you can rest assured you'll be digging into the most perfect mashed potatoes, green bean casserole, and sweet ...
People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...
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