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Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.
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Tomato sauce: A condiment consisting of concentrated tomatoes, sugar, vinegar and spices. It has a lower sugar and tomato content than the very similar sauce; Ketchup. Tomato sauce is commonly paired with pies, sausages and bread amongst other things. [246] Toroī: A Māori pickle of mussels with boiled leaf vegetables and chilli. [247] [248]
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato
2 tsp fresh or dried oregano. Salt and pepper to taste. Instructions: Preheat oven to 425 degrees F. Remove stems and wash tomatoes. Place tomatoes in a single layer on a baking sheet or roasting pan.
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The Australian hamburgers and steak sandwiches are also found at fish and chip shops. Australian hamburgers consist of a fried beef patty, served with shredded lettuce and sliced tomato in a (usually toasted) round bread roll or bun. Tomato sauce or barbecue sauce are almost always included.