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Vaginal yeast infections are typically caused by the yeast species Candida albicans. Candida albicans is a common fungus often harbored in the mouth, digestive tract, or vagina without causing adverse symptoms. [6] The causes of excessive Candida growth are not well understood, [7] but some predisposing factors have been identified.
Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.
Furthermore, the spoilage by this yeast has been expanding into new food categories such as prepared mustards, [45] fruit-flavoured carbonated soft drinks containing citrus, apple and grape juice concentrates. [4] The ability of Z. bailii in spoiling a wide range of foods is a reflection of its high resistance to many stress factors. [5]
This is particularly true when it comes to urinary tract infections and yeast infections, two of the most common to afflict women — about 50% to 60% will experience a UTI at least once in her ...
For example, the biochemical properties Z. bailii possesses to achieve this includes high sugar tolerance (50-60%), high ethanol tolerance (up to 18%), high acetic acid tolerance (2.0-2.5%), very high sorbic and benzoic acid tolerance (up to 800–1000 mg/L), high molecular SO 2 tolerance (greater than 3 mg/L), and high xerotolerance.
There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey.
Instead, swap these high-added-sugar, high-fat drinks for healthier alternatives like flavored seltzer waters, homemade coffee drinks or ice cream shakes, and limit alcoholic cocktails.
Z. rouxii can cause spoilage of certain high-sugar and high-salt foods such as condensed milk, fruit juices, jam, pastries and salad dressings. [10] It causes alcoholic fermentation: the alteration of the product is manifested by an alcoholic taste and especially by an intense gas release which makes the drink fizzy and which can cause the ...