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  2. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  3. The 66 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Chile Verde is a delicious Mexican stew made with green peppers and braised pork, perfect for serving with rice or tortillas. This recipe makes a big batch, perfect for serving at a dinner party ...

  4. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  5. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    According to signatories of the 1980 Bouillabaisse Charter — a collective attempt by local chefs to ensure the quality of the French soup — the most authentic recipe must include at least four ...

  7. Pork-and-Cider Stew Recipe - AOL

    www.aol.com/food/recipes/pork-and-cider-stew

    In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...

  8. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...

  9. Chili's Not Just About Beans & Beef, & These 40 Recipes ... - AOL

    www.aol.com/chilis-not-just-beans-beef-221400433...

    From the classic Texas red to the New Mexican chile verde, ... This is less a traditional stew and more of an amazing beef chili mixed with some ... Get the Pulled Pork Chili recipe. Brandon Bales.