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For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
First, make a simple syrup by simmering the water until the sugar has completely dissolved. Then squeeze the lemons until you have a cup of lemon juice. Combine the cooled simple syrup, lemon ...
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It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. [2] In the United Kingdom, Ireland, Central Europe, South Africa, Australia, and New Zealand, a carbonated lemonade soft drink is more common.
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Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root
Ball out a cantaloupe add it to the lemonade, skip the sugar and use flat water. Summer in a glass. Cilantro and Jalapeño — A little taste of the border, this packs a punch and is fabulous ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
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