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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  3. Onions recalled by McDonald's supplier as officials expect E ...

    www.aol.com/onions-recalled-mcdonalds-supplier...

    Produce company Taylor Farms has issued a voluntary recall on raw onions in connection with a deadly E. coli outbreak linked to McDonald's quarter pounders. The U.S. Food and Drug Administration ...

  4. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  5. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    At the end of the day, both raw and cooked onions are a nutritious addition to your food. So choose an onion type based on preference. Fun facts about onions The sulfuric compounds in onions make ...

  6. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.

  7. 10 Foods That Are Gross (or Dangerous) if You Eat Them Raw - AOL

    www.aol.com/10-foods-never-eat-raw-150000423.html

    1. Potatoes. From mashed potatoes to french fries, potatoes offer us a myriad of culinary marvels.As such, you never really see anyone munching on a raw tater instead of one of the glorious cooked ...

  8. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    As of July 2008, the U.S. Food and Drug Administration suspects that the contaminated food product is a common ingredient in fresh salsa, such as raw tomato, fresh jalapeño pepper, fresh serrano pepper, and fresh cilantro. It is the largest reported salmonellosis outbreak in the United States since 1985.

  9. FDA eyes McDonald's supplier's onions as source of E. Coli ...

    www.aol.com/fda-eyes-mcdonalds-suppliers-onions...

    The Food and Drug Administration is investigating whether Taylor Farms, a supplier for McDonald’s, is the possible source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has ...