Search results
Results from the WOW.Com Content Network
Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America.The show shines a light on the rich diversity ...
Drain the beans, reserving 1 cup cooking liquid. Season the beans to taste with salt and discard the bay leaves. Wipe the Dutch oven dry, and add the remaining 1/4 cup olive oil.
In 1998, Public Television offered Bastianich her own television series; the show became Lidia's Italian Table. It established her as a fixture in the network's line-up of cooking shows. Since then she has hosted additional public television series, including Lidia's Family Table, [30] Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Bastianich, Lidia Matticchio, Lidia's Italian American Kitchen. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.
Try Lidia Bastianich's Zucchini Salad with Tuna. Her salad is simple to make, but you'd never guess it by all of the flavor. It's quick and easy to make, and Lidia also points out that zucchini
Shortly after graduation, Daisy worked on the set of PBS' Lidia's Italian-American Kitchen as a prep-kitchen chef. In 2005, she did "Daisy Cooks" for PBS. [7] She worked as a private chef in New York City for three years. In addition, Daisy managed a small catering business, "The Passionate Palate", which she continues to operate.