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Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
The product has since been discontinued; however, its equivalent, Pizza by the Meter, has been sold in the Saudi Arabian market since the 90s and is a top-rated product. [34] [35] On occasion, Little Caesars releases limited time offers. In 2014, they introduced the Soft Pretzel Crust Pizza, [36] and in 2015, the "Bacon Wrapped Deep! Deep!
The front entrance of Killer Crust Pizza, located at 1791 Oconee Connector, suite 420 in Athens, Ga. The locally-owned restaurant opened on Thursday, May 30, 2024.
Ninety Nine Restaurant & Pub is offering all veterans and active-duty military a free meal from the Veterans Day Menu with the purchase of an entree from opening until 5 p.m. Nov. 11. Options include:
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A United States Department of Labor investigation of the company's pay practices from April 2007 through April 2009 revealed that Upper Crust's hourly workers were paid straight time even after they exceeded 40 hours in a week. The company was ordered to pay more than US$341,000 in back wages to about 121 workers for uncompensated overtime. [6]
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