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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
The product has since been discontinued; however, its equivalent, Pizza by the Meter, has been sold in the Saudi Arabian market since the 90s and is a top-rated product. [34] [35] On occasion, Little Caesars releases limited time offers. In 2014, they introduced the Soft Pretzel Crust Pizza, [36] and in 2015, the "Bacon Wrapped Deep! Deep!
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
The front entrance of Killer Crust Pizza, located at 1791 Oconee Connector, suite 420 in Athens, Ga. The locally-owned restaurant opened on Thursday, May 30, 2024.
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Papa John's International, Inc., d/b/a Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023, it is the fourth largest pizza delivery restaurant chain in the United States, [6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
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