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Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. [128] They are a source of vitamin D. [129]
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea. It may be found in Mauritius [2] and the Cambodian Mekong near the Vietnam border. [3]
Hilsa kelee, called the kelee shad, fivespot herring, hilsa, ilish and the razorbelly, is a species of marine ray-finned fish belonging to the family Dorosomatidae, which includes the gizzard shads and sardinellas.
Pomacanthus annularis (native), ringed angle fish, bluering angelfish Pomacanthus imperator (native), emperor angelfish Pomacanthus semicirculatus (native), semicircle angelfish
The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...