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  2. Chalupa - Wikipedia

    en.wikipedia.org/wiki/Chalupa

    Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo , pork, shredded chicken, or refried beans , in addition to the classic cheese, salsa, and lettuce toppings. [ 1 ]

  3. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Chalupas are small tortilla-like cups of fried corn dough filled with cheese, beans or a variety of stews topped with salsa and chopped lettuce. They are most popular in Puebla . Similarly, chilapas are tortilla cups fried crispy in the form of a cup and then filled with shredded meat, salsa, cream, avocado , chili peppers and chopped lettuce ...

  4. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero, and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp, shallow corn cup.

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/heat-for-chalupas-107331

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    With a mix of ground beef, toasted spices for enhanced flavor, and a secret ingredient that adds a tasty, unexpected twist, this recipe’s as delicious as it is easy to whip up.

  7. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.

  8. How to make delicious hot chocolate from scratch

    www.aol.com/delicious-hot-chocolate-scratch...

    Homemade hot chocolate recipe. You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four or so servings of hot ...

  9. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".