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  2. They eat what? New Year’s food traditions from around the world

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    In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...

  3. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    You may have heard of the Spanish tradition of eating 12 grapes at midnight for good luck in the new year. Run with the old wives' tale, and serve these bite-sized grape jamwiches to honor the ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw

  6. 10 Tried-and-Tested New Year's Day Food Traditions for ... - AOL

    www.aol.com/10-tried-tested-years-day-161516873.html

    Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...

  7. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    In the book Plantation Row Slave Cabin Cooking: The Roots of Soul Food hog maw is used in the Hog Maw Salad recipe. [2] Hog maw is also traditionally prepared for New Year's Day for prosperity along with other traditional Southern New Year's Day dishes like collard greens and Hoppin' John.

  8. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [14] The peas are typically cooked with a pork product for flavoring (such as bacon , fatback , ham bones, or hog jowls) and diced onion, and served with a hot chili sauce or a pepper ...

  9. We love to eat this time of year, but what's behind ... - AOL

    www.aol.com/love-eat-time-whats-behind-094654272...

    Here's why we eat certain foods and sweets during Christmas, Hanukkah, Kwanzaa -- and to help us ring in the new year. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...