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Divide the ham and cheese among the pastry strips, laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges. Starting at the bottom ...
This crispy casserole, loaded with ham, cheese, croissants, peppers, and onions, is proof! Get Ree's Breakfast Casserole recipe. Ralph Smith. Honey-Glazed Ham and Checkerboard Rolls.
That turkey, ham, or even a ... Southern Baked Mac & Cheese. ... Get the Croissant Stuffing recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE. Gnocchi Green Bean Casserole.
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [ 6 ] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
The ham and cheese egg bake ($28) is made with croissants, ham, leeks, and Wisconsin white cheddar, and serves four to six people. ... and a smoked pulled ham ($21). Carved turkey is sold by the ...
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
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