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Chishuru is a Michelin-starred African restaurant in London, United Kingdom. [ 2 ] Chishuru initially started as a three-month pop-up restaurant in the London neighbourhood of Brixton , before moving to its permanent location in the Fitzrovia neighbourhood.
The restaurant was founded in 1987 in Rosettenville, Johannesburg by Portuguese-born Fernando Duarte and South African-born Robert Brozin. [3] Upon visiting a Portuguese-Mozambican [4] takeaway named Chickenland and trying the chicken with peri peri, they bought the restaurant for about 80,000 rand (equivalent to about £25,000 at the time). [5]
By the end of the 90s Steers started expanding beyond South Africa’s borders, with outlets in Eswatini, Botswana, Namibia, Zimbabwe, Kenya, Mauritius, Zambia, Tanzania and Ivory Coast. There are over 500 franchises across Africa. A Steers restaurant opened on Lavender Hill, Battersea, London, UK in late July 2013.
On 27 February 2007, Famous Brands, which owns the Wimpy franchise in South Africa, announced that it had acquired Wimpy UK. [28] [29] Having acquired the brand, Famous Brands has rebranded Wimpy in the United Kingdom, to bring it in line with Wimpy South Africa. The "new" logo is the one that had been used by Wimpy UK from the 1960s until the ...
On 5 February 2024, Bakare was awarded a Michelin-star as the Head Chef of Chishuru and became the first Black woman in the United Kingdom to become a Michelin-starred chef [1] [2] [3] and the second Black woman in the world to win a Michelin-star for her own restaurant after Chef Georgiana Viou in France, who won hers in 2023. [11] [failed ...
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Akoko is a Michelin-starred West African restaurant in London. [3] [4] [5] [6]The restaurant's kitchen was initially headed by former MasterChef: The Professionals semi-finalist William Chilila, who departed as head chef in February 2021. [7]
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