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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Per a photo of the menu shared by Yelp Elite user Amanda W. in October, entrees range between $31 (falafel) to $195 (prime T-bone steak). Yelp rating: 3.8 out of 5 stars. Check out the menu ...
Pizza Factory Inc. [1] is a chain of pizza restaurants in the western United States, based in Oakhurst, California. [2] The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory.
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Peter Piper Pizza in Avondale, Arizona. In March 2014, Peter Piper Pizza redesigned its logo utilizing a serif font face following an abstract design. The new logo was created by WD Partners as part of an effort "to connect with Gen X and Millennial parents." [12] The updated design was widely panned. [13] [14]
The only piece of cooking equipment inside each of the restaurants is an oven. [10] By the end of 2014, Blaze had become the first fast-casual pizza restaurant to achieve 50 opened units. [11] The company planned to have at least 500 locations by 2020. [12] In 2015, the company began to expand into Canada. [13]