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It's doused in rosemary-infused garlic butter and loaded with parmesan cheese. ... Small potatoes are smashed, drizzled with olive oil, and sprinkled with salt, pepper, parmesan, and fresh chopped ...
All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. ... Garten's recipe features a pack of refrigerated mashed potatoes, plus butter, sour cream ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
Try fresh rosemary or parsley or opt for a different cheese, like Pecorino Romano. Serve these potatoes as part of a holiday meal or for a weeknight dinner. View recipe. Melting Garlic-Butter ...
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
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Melting potatoes are thick rounds of potatoes bathed in butter, oregano, lemon juice, chicken broth, and garlic cloves. ... garlic cloves, smashed. Directions. Preheat the oven to 450°F.
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...