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The joule (/ dʒ uː l / JOOL, or / dʒ aʊ l / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force.
1.0 gram of TNT (4.2 kJ) oil-based units: gigatonne of oil equivalent: Gtoe Gtoe 1.0 ...
The British imperial units and U.S. customary units for both energy and work include the foot-pound force (1.3558 J), the British thermal unit (BTU) which has various values in the region of 1055 J, the horsepower-hour (2.6845 MJ), and the gasoline gallon equivalent (about 120 MJ).
kilo-(kJ) 1.1×10 3 J: ≈ 1 British thermal unit (BTU), depending on the temperature [59] 1.4×10 3 J: Total solar radiation received from the Sun by 1 square meter at the altitude of Earth's orbit per second (solar constant) [93] 2.3×10 3 J: Energy to vaporize 1 g of water into steam [94] 3×10 3 J: Lorentz force can crusher pinch [95] 3.4× ...
It is also an SI derived unit of molar thermodynamic energy defined as the energy equal to one joule in one mole of substance. [1] [2] For example, the Gibbs free energy of a compound in the area of thermochemistry is often quantified in units of kilojoules per mole (symbol: kJ·mol −1 or kJ/mol), with 1 kilojoule = 1000 joules. [3]
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
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Energy density is thus commonly expressed in metric units of cal/g, kcal/g, J/g, kJ/g, MJ/kg, cal/mL, kcal/mL, J/mL, or kJ/mL. Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests the food (see food energy for calculation).