Search results
Results from the WOW.Com Content Network
The Greeks may have even been involved in the first appearance of wine in ancient Egypt. [66] They introduced the V. vinifera vine to [67] and made wine in their numerous colonies in modern-day Italy, [68] Sicily, [69] southern France, [70] and Spain. [67]
This early version of ice wine would have produced sweet wines without the acidity of wine made from grapes harvested earlier. [30] Virgil's contemporary Horace wrote often of wine, though no single work is devoted entirely to the subject. He espoused an Epicurean view of taking life's pleasures, including wine, in moderation.
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. The top five wine producing ...
The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9] As Greek civilization spread through the Mediterranean, wine culture ...
The world’s oldest wine has been discovered at a Roman burial site in Spain, and one thing is clear — it definitely had body.. For roughly 2,000 years, the wine has been held in a glass ...
“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character.
Wine historians have theorized that the Greeks may have introduced viticulture to Spain and Portugal, but competing theories suggest that the Phoenicians probably reached those areas first. [ 8 ] The grape clusters, vines and wine cups that adorn Greek coins from classical times bear witness to the importance of wine to the ancient Greek economy.
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...