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  2. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

    www.aol.com/tried-over-150-breads-healthiest...

    Low Carb Artisan Bread With a mild taste, toasty crust, and 11 grams of fiber, each slice of this low-calorie bread keeps you fuller longer and helps prevent blood sugar spikes. Try it with a ...

  3. The 8 Best Store-Bought Whole-Grain Breads, According to ...

    www.aol.com/8-best-store-bought-whole-180020242.html

    It's "the best low-net carb bread I've ever tried," said one person on the Hero site. "I couldn't tell I was eating low-carb bread," added another. ... 5. 365 by Whole Foods Market Whole Wheat ...

  4. 12 Best Low-Carb Breads on Grocery Shelves - AOL

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  5. The 16 Healthiest Menu Items at Panera - AOL

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    Panera is one of the most popular fast casual restaurants chains for breakfast and lunch. The chain serves up freshly baked artisan breads, sandwiches, soups, and salads. Since it first launched ...

  6. Corner Bakery Cafe - Wikipedia

    en.wikipedia.org/wiki/Corner_Bakery_Cafe

    Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. [1] It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. [citation needed] Roark Capital Group bought Il Fornaio in 2011. [2]

  7. The 10 Healthiest Menu Items at Applebee's, According to ...

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    Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat protein options, with 30 grams of protein ...

  8. Lou Mitchell's - Wikipedia

    en.wikipedia.org/wiki/Lou_Mitchell's

    Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...

  9. Kaufman's Deli - Wikipedia

    en.wikipedia.org/wiki/Kaufman's_Deli

    The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area's oldest operating Jewish delis. [1] [2] [3] The deli has been owned by the Dworkin family since 1984, and was rebuilt after a 2011 fire. [4] [5] [6] Bagels at Kaufmans use caraway seeds, which is a Midwestern style. [7]

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