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  2. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

    www.aol.com/tried-over-150-breads-healthiest...

    Low Carb Artisan Bread. With a mild taste, toasty crust, and 11 grams of fiber, each slice of this low-calorie bread keeps you fuller longer and helps prevent blood sugar spikes.

  3. The 8 Best Store-Bought Whole-Grain Breads, According to ...

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    5. 365 by Whole Foods Market Whole Wheat Sandwich Bread Whole Foods The next whole wheat bread on our list comes from Whole Foods and is packed with protein (5 grams) and fiber (3 grams).

  4. 12 Best Low-Carb Breads on Grocery Shelves - AOL

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  5. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

  6. The 16 Healthiest Menu Items at Panera - AOL

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    Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...

  7. Schmidt Baking Company - Wikipedia

    en.wikipedia.org/wiki/Schmidt_Baking_Company

    The company now has more than 800 employees [citation needed] and makes several varieties of bread, most prominently white bread. Its 1970s and 1980s advertising jingle was "I like bread and butter, I like toast and jam, I like Schmidt's Blue Ribbon Bread, It's my favorite brand", which was derived from The Newbeats 1964 song , " Bread and ...

  8. The Best & Worst Menu Items at Arby's, According to a ... - AOL

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    Nutrition (Per sandwich): Calories: 450 Fat: 20g (Saturated fat: 6g) Sodium: 1,280 mg Carbs: 45g (Fiber: 2g, Sugar: 9g) Protein: 23g. The Beef' N Cheddar isn't just another Arby's classic—it ...

  9. Martick's Restaurant Francais - Wikipedia

    en.wikipedia.org/wiki/Martick's_Restaurant_Francais

    Opening July 9, 1970, after two years of renovation, [12] the new Martick's Restaurant Francais boasted of being the first French restaurant in Baltimore. [ 13 ] Initially, the restaurant attempted to affect the trappings of a traditional French restaurant, with waiters in tuxedos, a maitre'd and an authentically French chef from Paris.