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Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, etc.
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Mocochinchi – Dehydrated peach cider; Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot. [3]Somó – Made from maize called “frangollo”.
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Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
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Bolivian drinks (1 C, 4 P) C. Food and drink companies of Bolivia (1 P) Bolivian cuisine (4 C, 40 P) This page was last edited on 8 March 2024, at 20:08 (UTC). ...