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Providenciales (known locally as Provo) is an island in the northwest Caicos Islands, part of the Turks and Caicos Islands, a British Overseas Territory. [2] The island has an area of 98 km 2 (38 sq mi) and a 2012 Census population of 23,769. [ 1 ]
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]
The Villa Marlia or Villa Reale di Marlia is a late-Renaissance palazzo or villa, and its estate's property that includes renowned gardens and adjacent villas and follies within the compound. It is located in Capannori , in the Province of Lucca , west of Florence, in the northern Tuscany region of Italy.
The district’s various green spaces have been planted with 1,000 trees imported from Tuscany, Italy. New private residences on the site include more than 100 apartments and 10 palatial villas.
Gardens at the Villa di Maiano. The garden in front of the villa consists of a large lawn, moved by some elements such as a well, a gazebo and a rectangular pool decorated after a refined neo-Gothic loggetta in two colors of brick and stone and the Laghetto columns of irregular shape that exploited a natural cavity.
The book War in Val d'Orcia by Iris Origo is set at this estate, which at the time contained 57 farms on 7,000 acres (2833 ha). [ 8 ] [ 10 ] The gardens of La Foce as well as a short interview with Benedetta Origo are featured in an episode of Monty Don's Italian Gardens .
A real estate insider back in California tells PEOPLE that the couple sold their estate in Santa Barbara county in August for $96 million. Ellen is a well-known collector of multimillion-dollar ...
Parrot Cay was originally created by a Kuwaiti family in 1988, who built the large structure that now functions as the resort's main building. [3] The Gulf War affected the finances of this family, [3] and it remained empty until it was bought over and remade into a resort in 1998 by Singaporean hotelier Christina Ong for her COMO Hotels and Resorts group. [4]
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