Search results
Results from the WOW.Com Content Network
Simply omit the red pepper flakes and use mild sausage instead. ... Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup ...
In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you're shy about spice, cut back on the amount or leave them out completely. Serve over brown basmati rice.
Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in ...
Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
Roasted Carrots with Honey Herb Butter. ... crispy fried onions, and potato chips. It's a fun new twist on a holiday classic. ... the pop of red bell peppers brings fun Christmas colors to the dish.
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic