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2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

3. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

4. Sauce bourguignonne - Wikipedia

   en.wikipedia.org/wiki/Sauce_Bourguignonne

   Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

5. Feast of the 7 Delicious: Why these wines were the best of ...

   www.aol.com/feast-7-delicious-why-wines...

   It was fantastic with shrimp cocktail, Tuna Lovers Sushi from the Market District, and pork pot stickers. Gianluca Cali from the winery suggests swordfish rolls with a salad of oranges, fennel and ...

6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/lifestyle/crock-pot-soup-recipes...

   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

8. The Best Way To Reheat Steak - AOL

   www.aol.com/best-way-reheat-steak-170756654.html

   Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...

9. Brown sauce (meat stock based) - Wikipedia

   en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)

   In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a roux, and sometimes colored a rich, deep brown with a product consisting of dark caramelized sugar, known as brun kulør (literally, "brown colouring") or madkulør (literally, "food colouring") or ...